Want to learn how to turn the produce of your garden into healthy family meals and yummy treats?

In this series of free workshops offered by the Macarthur Centre for Sustainable Living you can find out how.

Each workshop has a different focus, such as salads and stir fries, Easter treats, cooking with leftovers, fermenting, preserving, cakes and muffins, pastries and Eastern European food culture.

Visit the Macarthur Centre for Sustainable Living's website or Facebook page to find out more.