Support a true industry-based learning experience, by dining at The Restaurant Macarthur. All menu planning, cooking, and service is provided by TAFE NSW hospitality, patisserie, and commercial cookery students.
During the term, Wednesday and Thursday dinner services are three-course dinners. One Wednesday and Thursday Buffet dinner per term.
This semester reflects modern Australian cuisine, through a fusion of all cuisines that will tantalise your taste buds.
There will be occasional brunch buffets and Christmas buffet lunches and dinners.
This is a cashless facility EFT only. Please email to reserve your table
